Roasted Turkey Breast

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Combine the mustard, honey, tarragon, salt, and pepper in a small bowl.

3. 3

   Place the turkey breast in a pie dish lined with aluminum foil and spoon the mustard mixture over the turkey to coat it completely.

4. 4

   Bake for 20 minutes, or until the exterior is golden.

5. 5

   Reduce the heat to 375 degrees F and bake for another 20 minutes, or until the turkey is cooked through.

6. 6

   Let cool before slicing.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.