Meat Loaf For Fifty Recipe

Name: Meat Loaf For Fifty Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound grnd veal; 3 pound grnd pork; 6 pound grnd chuck; 2 med. onions, minced; 3 c. grated raw carrots; 3 tbsp. salt; 1 to 8 teaspoon pepper; 6 Large eggs; 6 c. bread crumbs; 3 c. evaporated lowfat milk; Slices of bacon

Eats Now Editorial Team · 1249 kcal · Meat & Poultry

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Meat Loaf For Fifty Recipe – a delicious recipe with veal, pork, chuck, onions, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound grnd veal
3 pound grnd pork
6 pound grnd chuck
2 med. onions, minced
3 c. grated raw carrots
3 tbsp. salt
1 to 8 teaspoon pepper
6 Large eggs
6 c. bread crumbs
3 c. evaporated lowfat milk
Slices of bacon

1
Mix meats thoroughly.
2
Add in onions and carrots; mix again.
3
Add in seasonings, Large eggs, crumbs and lowfat milk.
4
Shape into loaves and place in baking pans and lay the bacon over the top.
5
Bake at 425 degrees for 15 min; then reduce to 350 degrees and bake an hour longer.

1249

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pound grnd veal, 3 pound grnd pork, 6 pound grnd chuck, 2 med. onions, minced, and more.

Yes, Meat Loaf For Fifty Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1249 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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