How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Breast?

You need 12 ingredients. The key ingredients include: 1 large boneless turkey breast (approximately 2 lb.), few drops olive oil, salt, freshly ground pepper, and more.

Is Roasted Turkey Breast suitable as meat & poultry?

Yes, Roasted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Breast Recipe

Name: Roasted Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large boneless turkey breast (approximately 2 lb.); few drops olive oil; salt; freshly ground pepper; 1/2 c. maple syrup; 1/4 c. bourbon or ginger ale; 3 c. fresh cranberries; 1/4 c. white sugar; 1/4 c. water; 1/4 c. red wine or cranberry juice; 1 c. light poultry stock (fat-free, sodium free); 2 Tbsp. fresh chives (if available)

Try this homemade Roasted Turkey Breast recipe the whole family will love. Made with turkey breast, olive oil, salt and freshly ground pepper. Easy step…

This Roasted Turkey Breast relies on simple, everyday ingredients such as few drops olive oil, salt, freshly ground pepper and maple syrup. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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