How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Meatballs?

You need 14 ingredients. The key ingredients include: 1/4 pound ground round, 2 tablespoons frozen egg substitute, thawed, 1 tablespoon dried onion flakes, 1 teaspoon prepared horseradish, and more.

Is Creole Meatballs suitable as meat & poultry?

Yes, Creole Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Meatballs Recipe

Name: Creole Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound ground round; 2 tablespoons frozen egg substitute, thawed; 1 tablespoon dried onion flakes; 1 teaspoon prepared horseradish; 1/4 teaspoon dry mustard; Vegetable cooking spray; 1/2 teaspoon reduced-calorie margarine; 1 tablespoon finely chopped green pepper; 1 tablespoon finely chopped onion; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper; 1/2 cup no-salt-added tomato sauce; 1 (2 1/2-ounce) jar sliced mushrooms, drained

Creole Meatballs

Eats Now Editorial Team · 27 kcal · Meat & Poultry

Creole Meatballs – a delicious recipe with ground round, frozen egg substitute, onion flakes, horseradish, dry mustard, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Meatballs

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