Curried Beef Short Ribs Recipe

Name: Curried Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 2 pounds bone-in beef short ribs, trimmed; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup minced shallots; 3 tablespoons minced fresh garlic; 3 tablespoons minced peeled fresh ginger; 1/4 cup water; 2 tablespoons red curry paste; 1/4 cup light coconut milk; 1 tablespoon sugar; 1 tablespoon fish sauce; 1 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 4 cups hot cooked basmati rice; Chopped fresh cilantro (optional)

Servings: persons

2 teaspoons canola oil
2 pounds bone-in beef short ribs, trimmed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup minced shallots
3 tablespoons minced fresh garlic
3 tablespoons minced peeled fresh ginger
1/4 cup water
2 tablespoons red curry paste
1/4 cup light coconut milk
1 tablespoon sugar
1 tablespoon fish sauce
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
4 cups hot cooked basmati rice
Chopped fresh cilantro (optional)

1
["Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle ribs with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add half of ribs to pan; cook 2 minutes on each side or until browned. Transfer ribs to inner pot of a 6-quart Instant Pot(R). Repeat procedure with remaining ribs.", "Add shallots, garlic, and ginger to pan; saute 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Venting"" position. Press [Slow Cook], and use [Adjust] to select ""Less"" mode. Press [-] or [+] to choose 6 hours cook time.", "Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids. Skim fat from surface of cooking liquid. Stir 1/4 teaspoon salt, 1/8 teaspoon pepper, lime rind, and lime juice into cooking liquid. Shred rib meat with 2 forks; discard bones. Serve rib meat and sauce over cooked rice. Garnish with cilantro, if desired."]

1306

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons canola oil, 2 pounds bone-in beef short ribs, trimmed, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Curried Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions