Roasted Turkey And Oyster Stuffing Recipe

Name: Roasted Turkey And Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10- to 12-pound) whole turkey; 1 1/2 tablespoons olive oil; Salt; Freshly ground black pepper; 8 tablespoons butter; 2 cups chopped yellow onion; 3 celery stalks, chopped; 2 garlic cloves, minced; 1 pint fresh oysters, drained and chopped; 1/2 cup chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh thyme leaves; 1/4 teaspoon paprika; 1/8 teaspoon ground red pepper; 10 cup small-cubed stale bread; 3 cooked bacon slices; 2 eggs, lightly beaten; 1 cup chicken broth; Garnishes: fresh sage leaves, fresh thyme sprigs, roasted carrots and beets

Servings: persons

1 (10- to 12-pound) whole turkey
1 1/2 tablespoons olive oil
Salt
Freshly ground black pepper
8 tablespoons butter
2 cups chopped yellow onion
3 celery stalks, chopped
2 garlic cloves, minced
1 pint fresh oysters, drained and chopped
1/2 cup chopped fresh flat-leaf parsley
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon paprika
1/8 teaspoon ground red pepper
10 cup small-cubed stale bread
3 cooked bacon slices
2 eggs, lightly beaten
1 cup chicken broth
Garnishes: fresh sage leaves, fresh thyme sprigs, roasted carrots and beets

1
Remove giblet package from turkey's neck cavity, and pat turkey dry with paper towels. Rub skin with olive oil, and sprinkle inside and out with salt and pepper; place in a large roasting pan.
2
Preheat oven to 375u00b0 with oven rack in lowest position. (Remove other racks.) Melt butter in a deep skillet over medium heat. Add onion, celery, and garlic; cook, stirring, 5 minutes or until softened. Add oysters and next 4 ingredients. Transfer to a large bowl; let cool slightly.
3
Stir cubed bread and next 3 ingredients into onion mixture, tossing gently. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
4
Lightly pack stuffing into turkey cavity. Spoon any remaining stuffing into a lightly greased 1 1/2-quart casserole dish. Roast turkey approximately 20 minutes per pound, or until a thermometer inserted in thickest portion of thigh registers 165u00b0. Transfer to a cutting board, cover with foil, and let rest 20 minutes before carving.
5
While turkey rests, bake remaining stuffing 20 to 25 minutes or until heated through. Garnish, if desired.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (10- to 12-pound) whole turkey, 1 1/2 tablespoons olive oil, Salt, Freshly ground black pepper, and more.

Yes, Roasted Turkey And Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey And Oyster Stuffing

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