Roasted Tuna with Grapefruit and Tarragon

1. 1

   Preheat oven to 475F.

2. 2

   Grate 1 teaspoon grapefruit peel; reserve.

3. 3

   Cut off peel and pith from grapefruit; cut fruit into six 1/4-inch-thick slices and discard seeds.

4. 4

   Mix shallots, tarragon, and grated grapefruit peel in small bowl to blend.

5. 5

   Drizzle olive oil over bottom of medium roasting pan; heat pan in oven 3 minutes.

6. 6

   Sprinkle shallot mixture over oil.

7. 7

   Place tuna steaks in single layer atop shallot mixture; sprinkle with salt and pepper.

8. 8

   Roast 5 minutes.

9. 9

   Turn tuna steaks over.

10. 10

    Top each with 1 slice grapefruit.

11. 11

    Roast tuna to desired doneness, about 5 minutes longer for medium.

* Per serving · 4 servings · Values may vary.

No additional tips available.