How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tricolored Peppers And Goat Cheese?

You need 8 ingredients. The key ingredients include: 3 bell peppers in a mix of colors such as red, yellow, orange, or green, 4 tablespoons olive oil, divided, 2 teaspoons unseasoned rice vinegar, 1/2 teaspoon salt, and more.

Is Roasted Tricolored Peppers And Goat Cheese suitable as general?

Yes, Roasted Tricolored Peppers And Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tricolored Peppers And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tricolored Peppers And Goat Cheese Recipe

Name: Roasted Tricolored Peppers And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bell peppers in a mix of colors such as red, yellow, orange, or green; 4 tablespoons olive oil, divided; 2 teaspoons unseasoned rice vinegar; 1/2 teaspoon salt; Pinch of sugar; 8 ounces fresh goat cheese (chevre); 2 tablespoons fresh oregano leaves; Warm ciabatta bread

Try this homemade Roasted Tricolored Peppers And Goat Cheese recipe the whole family will love. Made with bell peppers, olive oil, rice vinegar and salt…

This Roasted Tricolored Peppers And Goat Cheese relies on simple, everyday ingredients such as olive oil, divided, unseasoned rice vinegar, salt and of sugar. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 bell peppers in a mix of colors such as red, yellow, orange, or green
4 tablespoons olive oil, divided
2 teaspoons unseasoned rice vinegar
1/2 teaspoon salt
Pinch of sugar
8 ounces fresh goat cheese (chevre)
2 tablespoons fresh oregano leaves
Warm ciabatta bread

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Quick Info

Servings
4 servings
Calories
404 kcal
Category
General

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