Sizzling Sirloin With Southwest Vegetables Recipe

Name: Sizzling Sirloin With Southwest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 tablespoons soy sauce; 2 tablespoons white wine; 1 -2 clove garlic, minced; ⅛ teaspoon hot sauce; 2 sirloin steaks; ½ cup onion, chopped finely; ¼ cup green and red pepper, chopped or sliced into strips; ½ teaspoon cumin; ¼ teaspoon oregano; 2 cloves garlic, minced

Servings: persons

1
Prepare marinade in large tupperware bowl or large plastic, sealable bag.
2
Place steaks in marinade and turn to cover.
3
Place in fridge overnight, turning steaks occasionally.
4
Spray a small frying pan with cooking spray.
5
Saute onions, peppers, garlic, cumin, and oregano over medium heat for ten minutes.
6
While sauteing the veggies, heat heavy skillet (or electric skillet) to medium-high.
7
Sear steaks for 5-7 mins per side (for medium rare steaks).
8
Place spoonful of veggies on top of steak and serve.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 tablespoons soy sauce, 2 tablespoons white wine, 1 -2 clove garlic, minced, and more.

Yes, Sizzling Sirloin With Southwest Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sizzling Sirloin With Southwest Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions