Sizzling Sirloin With Southwest Vegetables Recipe

Name: Sizzling Sirloin With Southwest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 tablespoons soy sauce; 2 tablespoons white wine; 1 -2 clove garlic, minced; ⅛ teaspoon hot sauce; 2 sirloin steaks; ½ cup onion, chopped finely; ¼ cup green and red pepper, chopped or sliced into strips; ½ teaspoon cumin; ¼ teaspoon oregano; 2 cloves garlic, minced

Servings: persons

1 teaspoon olive oil
2 tablespoons soy sauce
2 tablespoons white wine
1 -2 clove garlic, minced
⅛ teaspoon hot sauce
2 sirloin steaks
½ cup onion, chopped finely
¼ cup green and red pepper, chopped or sliced into strips
½ teaspoon cumin
¼ teaspoon oregano
2 cloves garlic, minced

1
Prepare marinade in large tupperware bowl or large plastic, sealable bag.
2
Place steaks in marinade and turn to cover.
3
Place in fridge overnight, turning steaks occasionally.
4
Spray a small frying pan with cooking spray.
5
Saute onions, peppers, garlic, cumin, and oregano over medium heat for ten minutes.
6
While sauteing the veggies, heat heavy skillet (or electric skillet) to medium-high.
7
Sear steaks for 5-7 mins per side (for medium rare steaks).
8
Place spoonful of veggies on top of steak and serve.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 tablespoons soy sauce, 2 tablespoons white wine, 1 -2 clove garlic, minced, and more.

Yes, Sizzling Sirloin With Southwest Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Sirloin With Southwest Vegetables

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