Wild Rice Cheddar Broccoli Bake Recipe

Name: Wild Rice Cheddar Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; ¼ cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon white pepper; 2 cups milk; 1 cup Sargento. ChefStyle Cheddar Cheese, Shredded (4 oz.); 3 cups wild rice, cooked (prepare in advance and refrigerate); 1 (16 ounce) package frozen broccoli with red peppers, thawed; ¼ cup onion, chopped; ¼ cup dry breadcrumbs; 1 tablespoon butter or 1 tablespoon margarine

Servings: persons

¼ cup butter or ¼ cup margarine
¼ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon white pepper
2 cups milk
1 cup Sargento. ChefStyle Cheddar Cheese, Shredded (4 oz.)
3 cups wild rice, cooked (prepare in advance and refrigerate)
1 (16 ounce) package frozen broccoli with red peppers, thawed
¼ cup onion, chopped
¼ cup dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine

1
In large saucepan, melt butter; add flour, salt and pepper.
2
Cook, stirring until mixture bubbles.
3
Add milk, stirring constantly, until mixture comes to a boil and thickens.
4
Boil 1 to 2 minutes.
5
Remove from heat.
6
Stir in cheese until melted.
7
Combine cooked wild rice, broccoli, onion and cheese sauce.
8
Turn into lightly greased 2-qt.
9
casserole.
10
In small bowl, combine bread crumbs and butter; sprinkle over top.
11
Bake at 3500F 30 to 35 minutes, or until hot and bubbly.
12
Note: Wild rice can be cooked a day or more in advance and refrigerated.

878

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, ¼ cup all-purpose flour, ¼ teaspoon salt, ¼ teaspoon white pepper, and more.

Yes, Wild Rice Cheddar Broccoli Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Cheddar Broccoli Bake

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