How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Wine Sauce?

You need 7 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 cloves garlic, chopped, 3/4 c. beef bouillon, room temperature, 3/4 c. dry red wine or cooking wine, and more.

Is Mushroom Wine Sauce suitable as meat & poultry?

Yes, Mushroom Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Wine Sauce Recipe

Name: Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 cloves garlic, chopped; 3/4 c. beef bouillon, room temperature; 3/4 c. dry red wine or cooking wine; 1 Tbsp. flour; 1 box fresh mushrooms, sliced; 2 Tbsp. butter or margarine

Mushroom Wine Sauce – a delicious recipe with onion, garlic, beef bouillon, red wine, flour, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, finely chopped
2 cloves garlic, chopped
3/4 c. beef bouillon, room temperature
3/4 c. dry red wine or cooking wine
1 Tbsp. flour
1 box fresh mushrooms, sliced
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

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