Roasted Tomatoes

1. 1

   Preheat the broiler.

2. 2

   Arrange the tomato halves cut side up and close together on a baking sheet.

3. 3

   Season with salt and pepper.

4. 4

   In a small bowl, combine the 6 tablespoons olive oil, the herbs, and the garlic.

5. 5

   Spoon a little over each tomato half, stirring the mixture as you go.

6. 6

   Broil until the tomatoes are soft and shriveled but still retain some moisture, 15 to 20 minutes.

7. 7

   Timing will depend on how large, meaty and juicy the tomatoes are.

8. 8

   Let cool completely, then peel and chop tomato halves roughly into a salsa cruda.

* Per serving · 4 servings · Values may vary.

No additional tips available.