Daiquiri

1. 1

   If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.

2. 2

   Place the 2 cups of crushed ice into a cocktail shaker.

3. 3

   Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well.

4. 4

   Remove the ice from your serving glass and strain the drink into it.

5. 5

   Serve immediately.

6. 6

   2 cups sugar

7. 7

   1 cup water

8. 8

   Place the sugar and water into a small saucepan over high heat.

9. 9

   Bring to a boil.

10. 10

    Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes.

11. 11

    Remove from the saucepan and allow to cool completely.

12. 12

    Syrup can be stored in an airtight container in the refrigerator for up to a month.

13. 13

    Yield: 3 cups

No additional tips available.