Homemade Baked Tortilla Chips

1. 1

   Preheat oven to 400 F.

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   1.

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   Spray tortillas with the cooking spray, coating both sides.

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   2.

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   Sprinkle with seasoning of choice (salt and pepper, salt, adobo which is my favorite or whatever your heart desires.)

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   3.

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   Cut tortillas into triangles (each tortilla makes 4 chips).

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   Put the chips onto a baking tray in a single layer.

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   4.

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    Bake for 7 to 9 minutes or until crisp.

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    Make sure to keep your eye on them towards the end of the baking time, because they do tend to burn quickly.

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    Remove pan from oven and set it on a cooling rack.

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    5.

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    Let them cool and harden a bit then serve!

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.