Roasted Tomatoe And Goat Cheese Baguettes With Parsley Aioli

1. 1

   1. Preheat broiler

2. 2

   2. Place tomato slices and bell pepper on a baking sheet lined with foil. Broil 10 mins or until bell pepper is charred. Cut the bell pepper crosswise into thin strips.

3. 3

   3. Place baguette halves cut sides up on baking sheet. Broile 2 mins or until lightly toasted

4. 4

   4. Arrange tomato slices in a single layer on cut side of bottom half of toasted baguette. Top tomato slices with goat cheese and pepper strips.

5. 5

   5. Spread parsley aioli on top half of toasted baguette. Top pepper strips with top half of baguette. Cut crosswise into 4 equal portions

* Per serving · 4 servings · Values may vary.

No additional tips available.