Roasted Tomato Spinach Salad With Citrus Mustard Vinaigrette Recipe

Name: Roasted Tomato Spinach Salad With Citrus Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 cups Grape Tomatoes, Halved; 2 Tablespoons Extra Virgin Olive Oil, Divided; 1 teaspoon Sugar; 1 teaspoon Kosher Salt; 10 ounces, weight Fresh Spinach; 1/4 cups Feta Cheese, Crumbled; 1 Tablespoon Toasted Pine Nuts; FOR THE DRESSING:; 1/2 whole Orange, Juiced; 1/2 whole Orange, Zested; 1 Tablespoon Lemon Juice; 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Dijon Mustard; 1 teaspoon Red Onion, Minced; 1 pinch Salt And Pepper

Servings: persons

FOR THE SALAD:
2 cups Grape Tomatoes, Halved
2 Tablespoons Extra Virgin Olive Oil, Divided
1 teaspoon Sugar
1 teaspoon Kosher Salt
10 ounces, weight Fresh Spinach
1/4 cups Feta Cheese, Crumbled
1 Tablespoon Toasted Pine Nuts
FOR THE DRESSING:
1/2 whole Orange, Juiced
1/2 whole Orange, Zested
1 Tablespoon Lemon Juice
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Dijon Mustard
1 teaspoon Red Onion, Minced
1 pinch Salt And Pepper

1
Preheat oven to 400u00b0F and grease a baking sheet.
2
Toss tomatoes with 1 tablespoon of olive oil, sugar and salt. Spread out on baking sheet and roast for 20 minutes, tossing occasionally.
3
When tomatoes are almost finished, heat a large skillet over medium high heat. Add remaining tablespoon of olive oil and saute spinach for 1 minute, until just starting to wilt. Transfer spinach to a serving platter.
4
Top with roasted tomatoes straight out of the oven (they will wilt the spinach a bit more from their heat). Finally, add feta and pine nuts.
5
Combine all dressing ingredients in a small bowl and whisk together. Pour the citrus mustard vinaigrette on top of salad once plated and ready to serve.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 2 cups Grape Tomatoes, Halved, 2 Tablespoons Extra Virgin Olive Oil, Divided, 1 teaspoon Sugar, and more.

Yes, Roasted Tomato Spinach Salad With Citrus Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Spinach Salad With Citrus Mustard Vinaigrette

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