New Potatoes With Dijon Vinaigrette

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   MICROWAVE DIRECTIONS:.

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   With potato peeler, remove strip of peel from around center of each potato.

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   In 2-quart casserole, combine potatoes and 2 tablespoons water; cover tightly.

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   Microwave on high 8 to 10 minutes or until tender, stirring once 1/2 way through cooking.

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   Drain well.

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   DIJON VINAIGRETTE:.

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   In a small bowl, combine all vinaigrette ingredients; blend well.

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   Pour over potatoes; toss to coat.

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   Let stand 10 to 15 minutes or until serving time.

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    Just before serving, toss potatoes again.

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    Serve warm or at room temperature, spooning vinaigrette over potatoes.

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    CONVENTIONAL DIRECTIONS:.

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    With potato peeler, remove strip of peel from around center of each potato.

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    Place potatoes in medium saucepan; add enough water to cover.

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    Bring to a boil. Reduce heat to low; simmer 15 to 20 minutes or until tender.

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    Drain well.

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    Continue as directed above.

* Per serving · 4 servings · Values may vary.

No additional tips available.