Roasted-Tomato Soup With Parmesan Wafers Recipe

Name: Roasted-Tomato Soup With Parmesan Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds tomatoes, halved lengthwise; 6 garlic cloves, left unpeeled; 3 tablespoons olive oil; 1 medium onion, finely chopped; 1/2 teaspoon dried oregano; 2 teaspoons sugar; 2 tablespoons unsalted butter; 3 cups chicken stock or reduced-sodium chicken broth; 1/2 cup heavy cream; Accompaniment:; Garnish: oregano sprigs

Servings: persons

1
Preheat oven to 350u00b0F with rack in middle.
2
Arrange tomatoes, cut side up, in 1 layer in a large 4-sided sheet pan and add garlic to pan. Drizzle tomatoes with oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3
Roast tomatoes and garlic 1 hour, then cool in pan. Peel garlic cloves.
4
Cook onion, oregano, and sugar in butter in a 6-to 8-quart heavy pot over medium-low heat, stirring frequently, until onion is softened, about 5 minutes.
5
Add tomatoes, garlic, and stock and simmer, covered, 20 minutes.
6
Puree soup in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids. Stir in cream and salt and pepper to taste and simmer 2 minutes.
7
Divide soup among 8 bowls and float 1 wafer in center of each.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds tomatoes, halved lengthwise, 6 garlic cloves, left unpeeled, 3 tablespoons olive oil, 1 medium onion, finely chopped, and more.

Yes, Roasted-Tomato Soup With Parmesan Wafers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted-Tomato Soup With Parmesan Wafers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions