Barbeque Beef Recipe

Name: Barbeque Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb chuck roast; 1 Tbsp. oil; 1 lrg onion, minced; 2 Tbsp. lemon juice; 3/4 c. water; 2 c. ketchup; 2 Tbsp. brown sugar; 3 Tbsp. Lea and Perrins; 1 Tbsp. yellow mustard; 2 Tbsp. chili pwdr salt, pepper, and garlic pwdr to taste

Eats Now Editorial Team · 209 kcal · Soups & Stews

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Barbeque Beef Recipe – a delicious recipe with chuck roast, oil, onion, lemon juice, water, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb chuck roast
1 Tbsp. oil
1 lrg onion, minced
2 Tbsp. lemon juice
3/4 c. water
2 c. ketchup
2 Tbsp. brown sugar
3 Tbsp. Lea and Perrins
1 Tbsp. yellow mustard
2 Tbsp. chili pwdr salt, pepper, and garlic pwdr to taste

1
Brown roast in oil.
2
Combine and mix the remaining ingredients and pour over meat.
3
Cook in sauce 3 to 4 hrs.
4
Shred meat and return to pot and cook (simmer) for an additional hour.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb chuck roast, 1 Tbsp. oil, 1 lrg onion, minced, 2 Tbsp. lemon juice, and more.

Yes, Barbeque Beef Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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