Chili Cheese Dog Fondue

1. 1

   Heat oven to 375 degrees.

2. 2

   Unroll dough; separate into strips.

3. 3

   Cut dough strips in half crosswise.

4. 4

   Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal.

5. 5

   Place seam side down and about 1 inch apart on ungreased cookie sheet.

6. 6

   Bake immediately; or cover and refrigerate up to 4 hours.

7. 7

   Bake at 375 degrees for 13 to 15 minutes or until golden brown.

8. 8

   Meanwhile, in fondue pot or medium saucepan, comnbine cheese and chili.

9. 9

   Cook over medium heat until cheese is melted, stirring frequently.

10. 10

    Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.