Roasted Tomato Soup With Curried Shrimp And Rice

Name: Roasted Tomato Soup With Curried Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, shelled and deveined; 1 tablespoon curry powder; 3 1/4 teaspoons salt; Freshly ground pepper to taste; 8 large tomatoes; 1 teaspoon olive oil; 2 cups cooked Basmati rice; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; ⅛ teaspoon cayenne; 4 teaspoons chopped cilantro; 1 teaspoon minced lemon rind

Servings: persons

1 pound medium shrimp, shelled and deveined
1 tablespoon curry powder
3 1/4 teaspoons salt
Freshly ground pepper to taste
8 large tomatoes
1 teaspoon olive oil
2 cups cooked Basmati rice
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
⅛ teaspoon cayenne
4 teaspoons chopped cilantro
1 teaspoon minced lemon rind

1
Heat a grill until hot.
2
Rub the shrimp with curry powder on both sides.
3
Place the shrimp on metal skewers or wooden ones that have been soaked in water.
4
Grill the shrimp until they turn opaque.
5
Season with 1/4 teaspoon of the salt and pepper to taste.
6
Set aside.
7
Preheat the oven to 450 degrees.
8
Rub the tomatoes with the olive oil and place in a roasting pan.
9
Roast for 30 minutes, turning the tomatoes once.
10
Pass the tomatoes through a food mill.
11
Place in a saucepan over medium heat and stir in the rice, the grilled shrimp, the cumin, coriander, cinnamon, cayenne and the remaining salt.
12
When the soup is heated through, ladle among 4 bowls.
13
Sprinkle with cilantro and lemon rind.
14
Serve immediately.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound medium shrimp, shelled and deveined, 1 tablespoon curry powder, 3 1/4 teaspoons salt, Freshly ground pepper to taste, and more.

Yes, Roasted Tomato Soup With Curried Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!