Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ripe tomatoes, quartered; 250 g red onions, cut into thick wedges; 4 garlic cloves; 3 fresh rosemary sprigs; 2 red peppers, quartered and deseeded; 4 tablespoons olive oil; 300 ml hot vegetable stock; 1 tablespoon red wine vinegar; 2 dashes Tabasco sauce; 4 dashes Worcestershire sauce; 3 sprigs fresh parsley

Servings: persons

1
1.
2
Preheat the oven to 220C/fan 200C/gas 7.
3
Put the tomatoes, onions, garlic, rosemary and peppers into a large roasting tin.
4
Drizzle with olive oil and roast for 45 minutes until tender and beginning to char.
5
2.
6
Put the roasted vegetables in 2 batches in a food processor and blend briefly, so the mixture is still quite chunky.
7
3.
8
Tip into a large pan, then add the stock, wine vinegar, Tabasco and Worcestershire sauce.
9
Stir and heat gently.
10
Divide among 4 bowls and finish with some freshly ground black pepper and a few parsley sprigs.
11
Serve with slices of French bread.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg ripe tomatoes, quartered, 250 g red onions, cut into thick wedges, 4 garlic cloves, 3 fresh rosemary sprigs, and more.

Yes, Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions