Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ripe tomatoes, quartered; 250 g red onions, cut into thick wedges; 4 garlic cloves; 3 fresh rosemary sprigs; 2 red peppers, quartered and deseeded; 4 tablespoons olive oil; 300 ml hot vegetable stock; 1 tablespoon red wine vinegar; 2 dashes Tabasco sauce; 4 dashes Worcestershire sauce; 3 sprigs fresh parsley

Servings: persons

1 kg ripe tomatoes, quartered
250 g red onions, cut into thick wedges
4 garlic cloves
3 fresh rosemary sprigs
2 red peppers, quartered and deseeded
4 tablespoons olive oil
300 ml hot vegetable stock
1 tablespoon red wine vinegar
2 dashes Tabasco sauce
4 dashes Worcestershire sauce
3 sprigs fresh parsley

1
1.
2
Preheat the oven to 220C/fan 200C/gas 7.
3
Put the tomatoes, onions, garlic, rosemary and peppers into a large roasting tin.
4
Drizzle with olive oil and roast for 45 minutes until tender and beginning to char.
5
2.
6
Put the roasted vegetables in 2 batches in a food processor and blend briefly, so the mixture is still quite chunky.
7
3.
8
Tip into a large pan, then add the stock, wine vinegar, Tabasco and Worcestershire sauce.
9
Stir and heat gently.
10
Divide among 4 bowls and finish with some freshly ground black pepper and a few parsley sprigs.
11
Serve with slices of French bread.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg ripe tomatoes, quartered, 250 g red onions, cut into thick wedges, 4 garlic cloves, 3 fresh rosemary sprigs, and more.

Yes, Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup

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