Homemade Chili

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans, dried; 2 lb. chuck roast; 3 medium onions; 2 tsp. minced garlic; 1 large (32 oz.) can crushed tomatoes; 3 tsp. salt; 1 tsp. cumin; 1 tsp. cayenne pepper; 1 tsp. oregano; 2 Tbsp. flour or cornmeal

Eats Now Editorial Team · 212 kcal · Soups & Stews

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Homemade Chili – a delicious recipe with pinto beans, chuck roast, onions, garlic, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans, dried
2 lb. chuck roast
3 medium onions
2 tsp. minced garlic
1 large (32 oz.) can crushed tomatoes
3 tsp. salt
1 tsp. cumin
1 tsp. cayenne pepper
1 tsp. oregano
2 Tbsp. flour or cornmeal

1
Soak beans in water.
2
Boil 30 minutes.
3
Chop up chuck into 1/2-inch chunks.
4
Cook until brown.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pinto beans, dried, 2 lb. chuck roast, 3 medium onions, 2 tsp. minced garlic, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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