Sour Cream Enchiladas

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   ["Layer in a 13 x 9-inch glass dish sprayed with Pam.", "Heat on High in microwave the soup and onions until just bubbly.", "Stir in some sour cream.", "Set aside.", "Heat the tortillas as in microwave on High for about 90 seconds.", "Spread a bit of soup mixture on bottom of dish.", "Add a layer of tortillas, soup mixture and cheese.", "Keep layering until dish is full, ending with cheese on top.", "Heat in 350u00b0 oven until cheeses melt (or in microwave on High for about 15 minutes).", "Serve with a salad and baked (not fried) corn tortillas and your favorite salsa.", "We've used this recipe since the early 1970's, a family favorite.", "We recently ""de-fatted"" it a bit!"]

* Per serving · 4 servings · Values may vary.

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