Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Roma Tomatoes, Halved Lengthwise; 8 cloves Garlic; 2 Tablespoons Olive Oil; 1/2 teaspoons Salt; 1/4 teaspoons Fresh Ground Black Pepper; 1 teaspoon Celery Flakes; 1/2 teaspoons Red Pepper Flakes; 1 Onion, finely chopped; 1/2 teaspoons Dried Oregano; 2 teaspoons Sugar; 2 Tablespoons Unsalted Butter; 3 cups Chicken Broth; 1/2 cups Heavy Cream

Servings: persons

4 pounds Roma Tomatoes, Halved Lengthwise
8 cloves Garlic
2 Tablespoons Olive Oil
1/2 teaspoons Salt
1/4 teaspoons Fresh Ground Black Pepper
1 teaspoon Celery Flakes
1/2 teaspoons Red Pepper Flakes
1 Onion, finely chopped
1/2 teaspoons Dried Oregano
2 teaspoons Sugar
2 Tablespoons Unsalted Butter
3 cups Chicken Broth
1/2 cups Heavy Cream

1
Preheat oven to 400u00b0F.
2
Arrange tomatoes, cut sides up, in 1 layer in a large shallow baking pan (with sides) and add garlic to the pan. Drizzle tomatoes with oil and sprinkle with salt, pepper, celery flakes, and red pepper flakes. Roast seasoned tomatoes and garlic for 1 hour, then cool completely in the pan. Peel garlic (the skins should easily slip right off).
3
In a 6 to 8 quart heavy sauce pot, cook onion, oregano, and sugar in butter over low heat, stirring often, until onion is softened and slightly caramelized, about 5 minutes. Add tomatoes, garlic, and stock and simmer, covered, for 20 minutes.
4
Puree soup with a stick blender (use caution when blending hot liquids in a standard blender), then force through a sieve into a clean pot, discarding solids. Stir in cream and salt and pepper to taste and simmer 2 minutes.
5
Divide soup among 8 bowls and serve warm.
6
Note: Soup can be made 1 day ahead and cooled, uncovered, then chilled, covered. Reheat just before serving.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds Roma Tomatoes, Halved Lengthwise, 8 cloves Garlic, 2 Tablespoons Olive Oil, 1/2 teaspoons Salt, and more.

Yes, Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup

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