Three Ingredient Cream Of Jalapeño Soup

1. 1

   Bring the broth to a simmer in a medium to large saucepan

2. 2

   Meanwhile, prepare the jalapenos. You can use more for more of a bite, but make sure to completely remove seeds and veins.

3. 3

   When the broth comes to a simmer, toss in the jalapenos, then sprinkle in the rice.

4. 4

   Keep simmering for 20-25 minutes, stirring once in a while to keep the rice from clumping.

5. 5

   When the rice is soft and starting to break up, turn off the heat. Pour the mixture into a blender and puree until smooth.

6. 6

   And serve. If you want to push the ingredient envelope, you can squeeze a little lemon juice on top of each bowl.

* Per serving · 4 servings · Values may vary.

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