Butternut Squash Soup (Easy)

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   Cut Butternut Squash into 4ths, and place in bowl of water under water cover and microwave.

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   About 10 mins per two pieces.

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   2.

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   Place broth, cut onion, dash Thyme, dash Parsley, and garlic in pot bring to boil then lower to simmer.

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   Add squash after softened in micowave.

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   Simmer all together for about 10 min when the squash and everything is fully soft.

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    5.

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    Blend with hand blender or place in a blender to puree.

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    Add salt, some pepper and a piece of bread and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.