Roasted Tomato Soup – a delicious recipe with Tomatoes, Onion, Olive Oil, Salt, Pepper, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 450u00b0F. Line a baking sheet with aluminum foil.
2
Cut tomatoes and onion into quarters and place on baking sheet. Drizzle with olive oil and generously sprinkle on salt and pepper. Toss everything together with your hands.
3
Cut off the top from the whole head of garlic, so the tops of the cloves are exposed. Drizzle olive oil on top and sprinkle with salt and pepper. Add this to the baking sheet as well.
4
Roast in the oven for 20-30 minutes. The tomatoes and onions should be lightly caramelized and the garlic should have turned deeper brown and tender.
5
In a large pot, melt butter over medium-high heat. Add roasted tomatoes, onions, and all their juices. Take the garlic head and squeeze out all of the cloves. Add these to the pot along with the chicken broth. Simmer for about 10 minutes.
6
Add soup to a blender or use an immersion blender to combine everything until smooth. Strain though a sieve to remove seeds and tomato skins. Return to the pot and season to taste with salt, pepper, and heavy cream.
7
Garnish with some heavy cream and grilled cheese croutons (just make a grilled cheese sandwich and cut it into bite-sized pieces).
795
kcal
Calories
32
g
Fat
77
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 whole Medium Sized Tomatoes, 1 whole Large Onion, 3 Tablespoons Olive Oil, 1 teaspoon Salt, and more.
Yes, Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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