Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef tenderloin, cut into 1-inch cubes; 2 Tbsp. flour; 2 Tbsp. shortening; 1 Tbsp. tomato paste; 2 c. beef broth; 1 tsp. cornstarch; salt and pepper to taste; 1 tsp. paprika; pinch of cayenne pepper; 4 medium onions, sliced; 1 c. mushrooms, sliced; 1 c. sour cream

Servings: persons

2 lb. beef tenderloin, cut into 1-inch cubes
2 Tbsp. flour
2 Tbsp. shortening
1 Tbsp. tomato paste
2 c. beef broth
1 tsp. cornstarch
salt and pepper to taste
1 tsp. paprika
pinch of cayenne pepper
4 medium onions, sliced
1 c. mushrooms, sliced
1 c. sour cream

1
Dredge meat with flour; sear in hot fat in large heavy skillet.
2
Add paprika; stir so meat is colored.
3
Remove meat.
4
Add onions, cook over moderate heat until soft.
5
Add tomato paste; replace meat.
6
Add beef broth.
7
Cook or bake, covered, until meat is done (15 minutes if tenderloin is used; 2 hours for less tender meat, such as round steak).
8
Season to taste.
9
Mix cornstarch in cold water.
10
Add to meat mixture.
11
Simmer until sauce is smooth and thickened.
12
Turn off heat.
13
Add some of the hot sauce to sour cream, then stir sour cream into remaining sauce.
14
Serve with wide noodles.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef tenderloin, cut into 1-inch cubes, 2 Tbsp. flour, 2 Tbsp. shortening, 1 Tbsp. tomato paste, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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