Roasted -Tomato Soup Recipe

Name: Roasted -Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs tomatoes, halved lengthwise; 6 cloves garlic, left unpeeled; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 medium onion, finely chopped; 1/2 teaspoon dried oregano, crumbled; 2 teaspoons sugar; 2 tablespoons unsalted butter; 3 cups chicken stock or 3 cups low sodium chicken broth; 1/2 cup heavy cream

Servings: persons

4 lbs tomatoes, halved lengthwise
6 cloves garlic, left unpeeled
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium onion, finely chopped
1/2 teaspoon dried oregano, crumbled
2 teaspoons sugar
2 tablespoons unsalted butter
3 cups chicken stock or 3 cups low sodium chicken broth
1/2 cup heavy cream

1
Put oven rack in middle position and preheat to 350u00b0F.
2
Arrange tomatoes, cut sides up, in a single layer in a large shallow baking pan and add garlic to pan.
3
Drizzle tomatoes with oil and sprinkle with salt and pepper.
4
Roast tomatoes and garlic 1 hour, then cool in pan on a rack.
5
Peel garlic.
6
Cook onion, oregano, and sugar in butter in a 6- to 8-quart heavy pot over moderately low heat, stirring frequently, until onion is softened, about 5 minutes.
7
Add tomatoes, garlic, and stock and simmer, covered, 20 minutes.
8
Puree soup in batches in a blender (be careful with this hot liquid), then force through a sieve into cleaned pot, discarding the solids. If you blend it VERY well, its really not necessary to strain (I don't!).
9
Stir in cream and salt and pepper to taste and simmer 2 minutes.
10
**Soup can be made 1 day ahead and cooled, uncovered, then chilled, covered.
11
Reheat just before serving.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs tomatoes, halved lengthwise, 6 cloves garlic, left unpeeled, 3 tablespoons olive oil, 1/2 teaspoon salt, and more.

Yes, Roasted -Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted -Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions