Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds roma (plum) tomatoes, quartered; 1 yellow onion, halved and quartered; 1/2 red bell pepper, chopped; 3 tablespoons olive oil; 1 tablespoon sea salt; 1 1/2 teaspoons freshly ground black pepper; 3 cloves garlic, halved; 5 cups low-sodium chicken broth; 2 teaspoons dried basil; 1 teaspoon dried parsley

Servings: persons

3 pounds roma (plum) tomatoes, quartered
1 yellow onion, halved and quartered
1/2 red bell pepper, chopped
3 tablespoons olive oil
1 tablespoon sea salt
1 1/2 teaspoons freshly ground black pepper
3 cloves garlic, halved
5 cups low-sodium chicken broth
2 teaspoons dried basil
1 teaspoon dried parsley

1
Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
2
Spread tomatoes, onion, and red bell pepper in 1 layer onto the prepared baking sheet. Drizzle olive oil over tomato mixture and season with salt and pepper.
3
Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes.
4
Bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer.
5
Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Pour pureed tomato mixture into stockpot with chicken broth. Puree remaining half of tomato mixture and add to chicken stock mixture, mixing well. Simmer for 5 minutes.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds roma (plum) tomatoes, quartered, 1 yellow onion, halved and quartered, 1/2 red bell pepper, chopped, 3 tablespoons olive oil, and more.

Yes, Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup

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