Roasted Tomato Sauce

1. 1

   Preheat oven to 375 degrees.

2. 2

   Wash tomatoes and place them on a foil-lined baking sheet.

3. 3

   Roast tomatoes about 10 to 15 minutes, until their skin begins to crack, flipping them halfway through.

4. 4

   While the tomatoes cool, chop and dice your onion and garlic.

5. 5

   Place a medium-large pot over medium heat.

6. 6

   Add oil and butter.

7. 7

   Toss in the onion and let cook, stirring occasionally, for 1 to 2 minutes.

8. 8

   Add the garlic and let cook until the onion is translucent.

9. 9

   In the meantime, peel your tomatoes and rip them into smallish pieces.

10. 10

    I removed some of the seeds, though not all.

11. 11

    Add the tomatoes to the onion mixture.

12. 12

    Bring to a boil, lower heat, cover, and let simmer for 1 to 3 hours.

13. 13

    (I realize this is highly unspecific and not very helpful.

14. 14

    Cook it as long as you feel you should, until it tastes good and is nice and thick.)

* Per serving · 4 servings · Values may vary.

No additional tips available.