Tomato Bread with Prosciutto

1. 1

   Preheat grill to high.

2. 2

   Brush tomatoes with oil and season with salt and pepper.

3. 3

   Place on the grill and grill until charred on all sides.

4. 4

   Coarsely chop the tomatoes and then place in a food process with the garlic, 1/4 cup of the olive oil, and the pine nuts.

5. 5

   Process until smooth.

6. 6

   Transfer to a bowl, stir in the thyme, and season with salt and pepper, to taste.

7. 7

   Let stand at room temperature for 30 minutes.

8. 8

   Brush each slice of bread with the remaining oil on both sides, season with salt and pepper, and grill until lightly golden brown, about 30 seconds on each side.

9. 9

   Remove the bread from the grill, brush 1 side of each slice with the pureed tomato mixture, and top each with a slice of prosciutto.

10. 10

    Serve.

No additional tips available.