Nouilles Avec Carottes Et Graines D'oeillette

1. 1

   Sliver the carrots.

2. 2

   (Slice the carrots lengthwise into quarter-inch slices; stack those slices and slice lengthwise again; cut crosswise into one-inch pieces.)

3. 3

   You should have about one cup.

4. 4

   Cook noodles in a saucepan, according to package directions, in salted water.

5. 5

   Drop the carrots into boiling salted water and simmer about 3 minutes or until tender-crisp.

6. 6

   Drain.

7. 7

   When noodles are done, drain and return to the pan.

8. 8

   Add the butter and carrots.

9. 9

   Add the poppy seeds and stir.

10. 10

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.