Roasted Tomato Salsa – a delicious recipe with tomatoes, peppers, onion, garlic, olive oil, tomato juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Arrange tomatoes and jalapenos on a lightly greased baking sheet; broil 5 1/2"" from heat 10 to 15 minutes or until lightly charred and blistered, turning once or twice. Transfer jalapenos to a bowl, and let cool. Place tomatoes in a large zip-top plastic bag; seal and let stand 10 minutes.", "Combine onion, garlic, and olive oil in a bowl; transfer to a baking sheet. Bake at 450u00b0 for 10 minutes, stirring once, until golden and soft.", "Remove stems from jalapenos, and transfer whole peppers to a food processor. Add onion and garlic; process until finely chopped, scraping down sides of bowl. Transfer mixture to a bowl.", "Peel tomatoes over a bowl to catch juices. (Do not seed.) Transfer peeled tomatoes to food processor; process until coarsely chopped. Add to jalapeno mixture, stirring well. Stir in tomato juice and remaining ingredients. Store in an airtight container in refrigerator up to 2 days. Serve salsa at room temperature."]
326
kcal
Calories
4
g
Fat
64
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds plum tomatoes, 2 to 3 large jalapeno peppers, 1 small onion, sliced, 6 garlic cloves, peeled, and more.
Yes, Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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