Smoky Spiced T-Bone Steaks with Chilean Salsa Recipe

Name: Smoky Spiced T-Bone Steaks with Chilean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 1-inch-thick T-bone steaks; 4 teaspoons pure chipotle powder; Salt and freshly ground pepper; 1 garlic clove, minced; 1 large beefsteak tomato, cut into 1/4-inch dice, with seeds and juices; 1 small green bell pepper, cut into 1/4-inch dice; 1 small sweet onion, finely diced; 1 large jalapeno, seeded and very finely chopped; 1/4 cup coarsely chopped cilantro leaves; Extra-virgin olive oil, for brushing

Servings: persons

Four 1-inch-thick T-bone steaks
4 teaspoons pure chipotle powder
Salt and freshly ground pepper
1 garlic clove, minced
1 large beefsteak tomato, cut into 1/4-inch dice, with seeds and juices
1 small green bell pepper, cut into 1/4-inch dice
1 small sweet onion, finely diced
1 large jalapeno, seeded and very finely chopped
1/4 cup coarsely chopped cilantro leaves
Extra-virgin olive oil, for brushing

1
Light a grill.
2
Sprinkle each steak with 1 teaspoon of chipotle powder; season with salt and pepper.
3
Let stand for at least 5 minutes and up to 20 minutes.
4
In a bowl, mash the garlic with a pinch of salt.
5
Add the tomato, pepper, onion, jalapeno and cilantro; do not stir.
6
Lightly brush both sides of the steaks with olive oil and grill over high heat until well-browned and medium-rare within, about 4 minutes per side.
7
Transfer the steaks to plates and let rest for 5 minutes.
8
Stir the salsa and season with salt and pepper.
9
Serve the steaks with the salsa.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Four 1-inch-thick T-bone steaks, 4 teaspoons pure chipotle powder, Salt and freshly ground pepper, 1 garlic clove, minced, and more.

Yes, Smoky Spiced T-Bone Steaks with Chilean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Spiced T-Bone Steaks with Chilean Salsa

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