Southern Gulf Nachos Recipe

Name: Southern Gulf Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) bag tortilla chips; 4 ounces rotel; 1 teaspoon chili powder; 1 tablespoon creole seasoning; 12 lb imitation crabmeat, shredded; 12 lb crawfish tail, cooked and chopped; ½ cup sour cream; 1 teaspoon salt; 1 cup salsa; 1 ½ cups cheddar cheese, shredded; 4 ounces black olives, diced; ¼ cup green onion, sliced

Servings: persons

1 (8 1/2 ounce) bag tortilla chips
4 ounces rotel
1 teaspoon chili powder
1 tablespoon creole seasoning
12 lb imitation crabmeat, shredded
12 lb crawfish tail, cooked and chopped
½ cup sour cream
1 teaspoon salt
1 cup salsa
1 ½ cups cheddar cheese, shredded
4 ounces black olives, diced
¼ cup green onion, sliced

1
Pre heat oven to 350 degrees.
2
Clean crawfish under cold water and then soak for 30 minutes in a bowl of salt water.
3
Take the crawfish and set aside to dry.
4
While the crawfish are drying you need to mix sour cream, Rotel, chili powder, creole seasoning, and salt in a bowl and mix well with a whisk.
5
Add the crawfish and crab to the mixture.
6
Take your 13X9 Glass baking dish and pray it with cooking spray.
7
Line the bottom of the try with tortilla chips.
8
You are making a big dish of nachos so put a good deal of chips in there.
9
Slowly pour the mixture over the chips being carful to spread it evently over all the chips.
10
Take a spoon a drizzle salsa evenly over the mixture.
11
Cover the dish with cheddar cheese, then olives, and finally the green onions.
12
Bake for 15 minutes or until cheese is melted.
13
Enjoy!

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 1/2 ounce) bag tortilla chips, 4 ounces rotel, 1 teaspoon chili powder, 1 tablespoon creole seasoning, and more.

Yes, Southern Gulf Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Gulf Nachos

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