How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I hate Mondays, Lasagna!?

You need 17 ingredients. The key ingredients include: 2 lb ground beef (80/20), 8 oz fresh spinach (chopped), 8 oz mushrooms (chopped), 26 oz pasta sauce (I use mock marinara, will post the recipe seperately), and more.

Is I hate Mondays, Lasagna! suitable as pasta & noodles?

Yes, I hate Mondays, Lasagna! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover I hate Mondays, Lasagna!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I hate Mondays, Lasagna! Recipe

Name: I hate Mondays, Lasagna!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef (80/20); 8 oz fresh spinach (chopped); 8 oz mushrooms (chopped); 26 oz pasta sauce (I use mock marinara, will post the recipe seperately); 2 tbsp horseradish; 1 tbsp lemon pepper; 4 tbsp Italian seasoning; 1 salt; 1 pepper; 1 tbsp oregano paste; 1 tbsp basil paste; 1 packages no boil lasagna noodles; 32 oz mozarella; 16 oz monterey cheese; 16 oz Italian Blend cheese; 2 eggs; 24 oz Ricotta (cottage cheese may be used as a substitute, if used you will not need the eggs)

Try this homemade I hate Mondays, Lasagna! recipe the whole family will love. Made with ground beef, fresh spinach, mushrooms and pasta sauce. Easy step…

This I hate Mondays, Lasagna! relies on simple, everyday ingredients such as ground beef (80/20), fresh spinach (chopped), mushrooms (chopped) and horseradish. It comes together quickly and makes 4 servings, at about 2770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2770

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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I hate Mondays, Lasagna!

Tips for the best results

Variations & substitutions

My Personal Notes

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