Macaroni and Cheese - Microwave Version Recipe

Name: Macaroni and Cheese - Microwave Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces macaroni, cooked; 3 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; ½ teaspoon dry mustard; ¼ teaspoon black pepper; 4 -10 drops hot pepper sauce; 1 ½ cups skim milk; 8 ounces cheddar cheese (or combination) or 8 ounces swiss cheese, shredded (or combination); 3 tablespoons butter; ½ cup seasoned bread crumbs

Servings: persons

7 ounces macaroni, cooked
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
½ teaspoon dry mustard
¼ teaspoon black pepper
4 -10 drops hot pepper sauce
1 ½ cups skim milk
8 ounces cheddar cheese (or combination) or 8 ounces swiss cheese, shredded (or combination)
3 tablespoons butter
½ cup seasoned bread crumbs

1
Cook macaroni.
2
Put 3 tablespoons butter in a large (1 1/2 quart) casserole.
3
Microwave until melted.
4
Blend in flour, salt, mustard, pepper, and hot sauce.
5
Stir in milk.
6
Microwave until thick (4-6 minutes), whisking once or twice during this time.
7
Stir in cheese.
8
Microwave 30-90 seconds to soften/melt cheese.
9
Stir in cooked macaroni.
10
In a small bowl, melt 3 tablespoons butter in the microwave.
11
Stir in bread crumbs.
12
Sprinkle over casserole.
13
Microwave at 70% power for 5-7 minutes.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces macaroni, cooked, 3 tablespoons butter, 2 tablespoons flour, 1 teaspoon salt, and more.

Yes, Macaroni and Cheese - Microwave Version falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni and Cheese - Microwave Version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions