Roasted Tomato, Grilled Corn, And Shrimp Salad Recipe

Name: Roasted Tomato, Grilled Corn, And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marie's(R) Roasted Tomato with Parmesan & Basil Vinaigrette; 8 large shrimp, peeled and deveined, or more to taste; Skewers (if wooden, soak in water the night before); 2 ears corn, husks removed; 1 zucchini, sliced; 3 tablespoons olive oil; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, diced; 1/4 cup crumbled feta cheese; Basil leaves for garnish

Servings: persons

Marie's(R) Roasted Tomato with Parmesan & Basil Vinaigrette
8 large shrimp, peeled and deveined, or more to taste
Skewers (if wooden, soak in water the night before)
2 ears corn, husks removed
1 zucchini, sliced
3 tablespoons olive oil
1/2 cup cherry tomatoes, halved
1/4 cup red onion, diced
1/4 cup crumbled feta cheese
Basil leaves for garnish

1
Place the shrimp on skewers. Brush Marie's Roasted Tomato with Parmesan and Basil Vinaigrette over each piece of shrimp until evenly coated. Let marinate for 30 minutes.
2
Brush the ears of corn and zucchini slices with olive oil, then place on the grill for 6 to 10 minutes, until grill marks appear. Place the shrimp skewers on the grill and cook 2 to 3 minutes on each side.
3
After removing the corn and zucchini from the grill, slice the corn kernels off of each cob and cut the zucchini slices into smaller bite-sized pieces.
4
In a medium-sized bowl, mix the corn, zucchini, tomatoes, red onion, shrimp, and feta together. Garnish with basil. Drizzle a generous amount of Marie's Roasted Tomato with Parmesan and Basil Vinaigrette over the salad and toss together. Serve and enjoy!

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Marie's(R) Roasted Tomato with Parmesan & Basil Vinaigrette, 8 large shrimp, peeled and deveined, or more to taste, Skewers (if wooden, soak in water the night before), 2 ears corn, husks removed, and more.

Yes, Roasted Tomato, Grilled Corn, And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato, Grilled Corn, And Shrimp Salad

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