Italian Fisherman'S Stew Recipe

Name: Italian Fisherman'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Croutons; peasant bread, cubed; 1/4 cup olive oil; 1 tablespoon white wine vinegar; 1/4 tesp. salt; freshly ground black pepper; Soup; 3 tablespoons olive oil; 1 onion, chopped; 1 carrot, chopped; 1 celery rib, chopped; 5 garlis cloves, finely chopped; 1 (28 ounce) can chopped tomatoes; 1 cup chopped roasted red pepper; 1 orange, finely grated rind and juice; 1 tablespoon sugar; red chile, flakes pinch; 0.5 (3/4 liter) bottle dry red wine; 2 cups chcken broth; 4 sprigs fresh thyme; 1 teaspoon salt; 1 1/2 lbs bay scallops; 1 lb shrimp, peeled; 1/4 cup chopped fresh basil

Servings: persons

Croutons
peasant bread, cubed
1/4 cup olive oil
1 tablespoon white wine vinegar
1/4 tesp. salt
freshly ground black pepper
Soup
3 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
5 garlis cloves, finely chopped
1 (28 ounce) can chopped tomatoes
1 cup chopped roasted red pepper
1 orange, finely grated rind and juice
1 tablespoon sugar
red chile, flakes pinch
0.5 (3/4 liter) bottle dry red wine
2 cups chcken broth
4 sprigs fresh thyme
1 teaspoon salt
1 1/2 lbs bay scallops
1 lb shrimp, peeled
1/4 cup chopped fresh basil

1
1, To prepre croutons, preheat oven to 375 degrees. Sporead bread cubes on a large rimmed baking sheet. Bake until toasted, about 10 minutes. In a large bowl, combine olive oil, vinegar, salt & pepper. Set aside.
2
2. To prepare soup, heat olive oil in a large pan over medium-high. Add onion, carrot, celery and garlic. Saute 10 minutes. Add tomates and red peppers and crush with a fork. Add orange rind and juice, sugar, chile flakes, wine, chicken stock, thyme, salt and pepper. Bring to a boil. Reduce heat to low and simmer, covered, 30 minutes. Uncover and simmer over medium heat until sauce thickens, about 10 minutes. Add scallops and shrimp and cook 3 to 5 minutes. Remove from heat and stir in chopped basil.
3
3. Just before serving, pour oil mixture over croutons and toss well. Divide croutons among 10 serving bowls. Top with stew.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Croutons, peasant bread, cubed, 1/4 cup olive oil, 1 tablespoon white wine vinegar, and more.

Yes, Italian Fisherman'S Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fisherman'S Stew

How did you like this recipe?

Frequently Asked Questions