Italian Fisherman'S Stew Recipe

Name: Italian Fisherman'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Croutons; peasant bread, cubed; 1/4 cup olive oil; 1 tablespoon white wine vinegar; 1/4 tesp. salt; freshly ground black pepper; Soup; 3 tablespoons olive oil; 1 onion, chopped; 1 carrot, chopped; 1 celery rib, chopped; 5 garlis cloves, finely chopped; 1 (28 ounce) can chopped tomatoes; 1 cup chopped roasted red pepper; 1 orange, finely grated rind and juice; 1 tablespoon sugar; red chile, flakes pinch; 0.5 (3/4 liter) bottle dry red wine; 2 cups chcken broth; 4 sprigs fresh thyme; 1 teaspoon salt; 1 1/2 lbs bay scallops; 1 lb shrimp, peeled; 1/4 cup chopped fresh basil

Servings: persons

Croutons
peasant bread, cubed
1/4 cup olive oil
1 tablespoon white wine vinegar
1/4 tesp. salt
freshly ground black pepper
Soup
3 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
5 garlis cloves, finely chopped
1 (28 ounce) can chopped tomatoes
1 cup chopped roasted red pepper
1 orange, finely grated rind and juice
1 tablespoon sugar
red chile, flakes pinch
0.5 (3/4 liter) bottle dry red wine
2 cups chcken broth
4 sprigs fresh thyme
1 teaspoon salt
1 1/2 lbs bay scallops
1 lb shrimp, peeled
1/4 cup chopped fresh basil

1
1, To prepre croutons, preheat oven to 375 degrees. Sporead bread cubes on a large rimmed baking sheet. Bake until toasted, about 10 minutes. In a large bowl, combine olive oil, vinegar, salt & pepper. Set aside.
2
2. To prepare soup, heat olive oil in a large pan over medium-high. Add onion, carrot, celery and garlic. Saute 10 minutes. Add tomates and red peppers and crush with a fork. Add orange rind and juice, sugar, chile flakes, wine, chicken stock, thyme, salt and pepper. Bring to a boil. Reduce heat to low and simmer, covered, 30 minutes. Uncover and simmer over medium heat until sauce thickens, about 10 minutes. Add scallops and shrimp and cook 3 to 5 minutes. Remove from heat and stir in chopped basil.
3
3. Just before serving, pour oil mixture over croutons and toss well. Divide croutons among 10 serving bowls. Top with stew.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Croutons, peasant bread, cubed, 1/4 cup olive oil, 1 tablespoon white wine vinegar, and more.

Yes, Italian Fisherman'S Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Fisherman'S Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions