Dandelion Stir Fry Recipe

Name: Dandelion Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt and pepper; 3 wild onions (red,white,green); 3 cups bacon grease or 3 cups lard; 2 trout; 2 salmon fillets; 2 bass fillets; 2 catfish fillets; 6 cups dandelion greens; 2 tablespoons white sage; 1 lemon

Servings: persons

2 teaspoons salt and pepper
3 wild onions (red,white,green)
3 cups bacon grease or 3 cups lard
2 trout
2 salmon fillets
2 bass fillets
2 catfish fillets
6 cups dandelion greens
2 tablespoons white sage
1 lemon

1
cut and clean fish.
2
cut into long strips.
3
chop and dice onions.
4
slice lemons into thin layers.
5
wash and chop up dandelion leaves.
6
grease metal frying pan(so you wont burn the fish).
7
put on medium heat.
8
Add onions, 5-6 layers of lemon, salt,pepper,and white sage(make sure the sage is grounded up).
9
Let cook about 3/4 of the way and add in the dandelion leaves.
10
cook until leaves are nice and soft.
11
add salt,pepper,sage again.
12
add a bit of lemon juice.
13
its all done when fish are golden brown.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons salt and pepper, 3 wild onions (red,white,green), 3 cups bacon grease or 3 cups lard, 2 trout, and more.

Yes, Dandelion Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Stir Fry

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