Yummy Broiled Steak

1. 1

   Buy fresh cuts of steak or thaw overnight in the refrigerator.

2. 2

   In a large mixing bowl add the Worcestershire sauce, minced garlic envelope of Lipton onion soup and water.

3. 3

   Rub the steak with the garlic salt.

4. 4

   Place steaks in the mixing bowl making sure it is covered completely with the soupy mixture.

5. 5

   I let marinade for an hour, but I'm sure if kept in the refrigerator over night this would be even better!

6. 6

   Fork steaks onto baking pan lined in foil, broil 15-20 mins or how done you prefer.

7. 7

   (I broil on high)

8. 8

   Note: I poured some of the liquid over the steaks before broiling.

9. 9

   If broiled on low your steak will not be as tough.

10. 10

    I recommend using a tenderizer.

11. 11

    This would go well with mashed potatoes and use the drippings for gravy, perhaps corn on the cob or even peas and carrots!

* Per serving · 4 servings · Values may vary.