Roasted Tomato Caprese Salad

1. 1

   Preheat the oven to 275 degrees F.

2. 2

   Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.

3. 3

   Drizzle with 1/4 cup of olive oil and the balsamic vinegar.

4. 4

   Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper.

5. 5

   Roast for 2 hours until the tomatoes are concentrated and begin to caramelize.

6. 6

   Allow the tomatoes to cool to room temperature.

7. 7

   Cut the mozzarella into slices slightly less than 1/2-inch thick.

8. 8

   If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half.

9. 9

   Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top.

10. 10

    Sprinkle lightly with salt and pepper and drizzle lightly with olive oil.

11. 11

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.