Roasted Tomato Bisque

1. 1

   Heat oven to 400 degrees F.

2. 2

   Toss tomatoes with all remaining ingredients except half-and-half and pasta sauce; spread onto parchment-covered rimmed baking sheet.

3. 3

   Bake 20 to 25 min., stirring occasionally, or until tomatoes are lightly browned; cool slightly.

4. 4

   Spoon half the tomato mixture into blender.

5. 5

   Add 1 cup half-and-half; blend until smooth.

6. 6

   Pour into large saucepan.

7. 7

   Repeat with remaining tomato mixture and half-and-half.

8. 8

   Add pasta sauce to tomato mixture; cook on medium heat 7 to 10 min.

9. 9

   or until heated through, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.