Spargelsuppe Mit Kase (Cream Of White Asparagus Soup With Blue Cheese) Recipe

Name: Spargelsuppe Mit Kase (Cream Of White Asparagus Soup With Blue Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds white asparagus; 1/4 cup butter, divided; 1 pinch white sugar; salt and ground black pepper to taste; 2 shallots, chopped; 1 tablespoon all-purpose flour; 1/2 cup dry white wine; 1 (4 ounce) package Cambozola cheese, cubed; 4 sprigs chervil, leaves stripped, divided; 5 tablespoons heavy whipping cream

Servings: persons

1 2/3 pounds white asparagus
1/4 cup butter, divided
1 pinch white sugar
salt and ground black pepper to taste
2 shallots, chopped
1 tablespoon all-purpose flour
1/2 cup dry white wine
1 (4 ounce) package Cambozola cheese, cubed
4 sprigs chervil, leaves stripped, divided
5 tablespoons heavy whipping cream

1
Peel asparagus spears with a vegetable peeler from top to bottom, starting below the tips. Trim off any woody ends and chop asparagus spears, leaving the tips intact.
2
Bring a large pot of water to a boil. Add asparagus pieces, 1 tablespoon butter, sugar, and salt. Reduce heat; simmer until asparagus is tender and easily pierced with a knife, 15 to 25 minutes. Drain, reserving 2 cups cooking liquid.
3
Melt remaining 3 tablespoons butter in the pot. Cook shallots, stirring often, until translucent, about 5 minutes. Stir in flour until shallots are evenly coated. Whisk in reserved cooking liquid and white wine until soup is thick and smooth, about 5 minutes. Stir in Cambozola cheese until melted, about 1 minute.
4
Stir asparagus pieces, except for the tips, into the sauce. Add all but 2 teaspoons chervil leaves. Puree soup with an immersion blender until smooth. Season with salt and pepper.
5
Beat heavy cream in a bowl with an electric mixer until stiff peaks form. Stir cream into the soup. Garnish soup with reserved asparagus tips and 2 teaspoon chervil leaves.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 pounds white asparagus, 1/4 cup butter, divided, 1 pinch white sugar, salt and ground black pepper to taste, and more.

Yes, Spargelsuppe Mit Kase (Cream Of White Asparagus Soup With Blue Cheese) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spargelsuppe Mit Kase (Cream Of White Asparagus Soup With Blue Cheese)

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