Roasted Tomato Basil Soup Recipe

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Ripe plum tomatoes, cut in half; 1/4 cup Plus 2 TB. Good olive oil; 1 tbsp Kosher salt; 1 1/2 tsp Freshly ground pepper; 2 cup Chopped yellow onions (2 onions); 6 clove Minced garlic; 2 tbsp Unsalted butter; 1/4 tsp Crushed red pepper flakes; 1 can Tomatoes with juice (28 oz.); 4 cup Fresh basil leaves; 1 tsp Fresh thyme leaves; 1 quart Chicken stock or water

Servings: persons

3 lb Ripe plum tomatoes, cut in half
1/4 cup Plus 2 TB. Good olive oil
1 tbsp Kosher salt
1 1/2 tsp Freshly ground pepper
2 cup Chopped yellow onions (2 onions)
6 clove Minced garlic
2 tbsp Unsalted butter
1/4 tsp Crushed red pepper flakes
1 can Tomatoes with juice (28 oz.)
4 cup Fresh basil leaves
1 tsp Fresh thyme leaves
1 quart Chicken stock or water

1
Preheat oven to 400F.
2
Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper.
3
Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
4
In a 8 quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown.
5
Add the canned tomatoes, basil, thyme, and chicken stock.
6
Add the oven roasted tomatoes, including the liquid on the baking sheet.
7
Bring to a boil and simmer uncovered for 40 minutes.
8
Pass through a food mill fitted with the coursest blade.
9
Taste for seasoning.
10
Serve hot or cold.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb Ripe plum tomatoes, cut in half, 1/4 cup Plus 2 TB. Good olive oil, 1 tbsp Kosher salt, 1 1/2 tsp Freshly ground pepper, and more.

Yes, Roasted Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Basil Soup

How did you like this recipe?

Frequently Asked Questions