Cavatini Recipe – Eats Now

Name: Cavatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 small can tomato paste; 1/4 bottle onion flakes; 1 green pepper, finely chopped; 1 pkg. pepperoni, cut up; 1/2 pkg. Chili-O mix; 1 tsp. garlic powder; 1 pkg. Mozzarella cheese, shredded; 1 pkg. sharp Cheddar or American cheese, shredded; assorted noodles (egg are best)

Servings: persons

2 lb. ground beef
1 small can tomato paste
1/4 bottle onion flakes
1 green pepper, finely chopped
1 pkg. pepperoni, cut up
1/2 pkg. Chili-O mix
1 tsp. garlic powder
1 pkg. Mozzarella cheese, shredded
1 pkg. sharp Cheddar or American cheese, shredded
assorted noodles (egg are best)

1
Brown beef.
2
Add green pepper and onion flakes.
3
Drain fat and let simmer.
4
Add tomato paste and 1/2 can water.
5
Add pepperoni. Cook 1 package noodles; drain.
6
Add garlic powder and Chili-O mix to noodles.
7
Add all to meat mixture.
8
Put half of meat mixture into 2-quart casserole dish.
9
Sprinkle half of cheese, then add rest of meat mixture, then rest of cheese.
10
Place in oven for 10 minutes at 350u00b0, or until cheese melts.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 small can tomato paste, 1/4 bottle onion flakes, 1 green pepper, finely chopped, and more.

Yes, Cavatini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatini

How did you like this recipe?

Frequently Asked Questions