Roasted Tomato Basil Soup Recipe

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. ripe plum tomatoes, cut in half lengthwise; 1/4 cup plus 2 tbls. good olive oil; 1 tbls. kosher salt; 1 1/2 tsp. freshly ground black pepper; 2 cups chopped yellow onions (2 onions); 6 garlic cloves, minced; 2 tbls. unsalted butter; 1/4 tsp. crushed red pepper flakes; 1 (28 oz) canned plum tomatoes, with their juices; 4 cups fresh basil leaves, packed; 1 tsp. fresh thyme leaves; 1 quart chicken stock

Servings: persons

3 lbs. ripe plum tomatoes, cut in half lengthwise
1/4 cup plus 2 tbls. good olive oil
1 tbls. kosher salt
1 1/2 tsp. freshly ground black pepper
2 cups chopped yellow onions (2 onions)
6 garlic cloves, minced
2 tbls. unsalted butter
1/4 tsp. crushed red pepper flakes
1 (28 oz) canned plum tomatoes, with their juices
4 cups fresh basil leaves, packed
1 tsp. fresh thyme leaves
1 quart chicken stock

1
Preheat oven to 400
2
Toss together the tomatoes, 1/4 cup olive oil, salt and pepper. Spread the tomatoes in 1 layer on baking sheet and roast for 45 minutes.
3
In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tbls. of olive oil, butter, and red pepper flakes for 10 minutes, until the onions begin to brown.
4
Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes.
5
Pass through a food mill fitted with the coarsest blade. Taste for seasonings.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs. ripe plum tomatoes, cut in half lengthwise, 1/4 cup plus 2 tbls. good olive oil, 1 tbls. kosher salt, 1 1/2 tsp. freshly ground black pepper, and more.

Yes, Roasted Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Basil Soup

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