How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham (Vietnamese Chili Sauce For Dipping)?

You need 6 ingredients. The key ingredients include: 16 dried red chilies, 16 garlic cloves, 6 teaspoons sugar, 1 cup fish sauce, and more.

Is Nuoc Cham (Vietnamese Chili Sauce For Dipping) suitable as soups & stews?

Yes, Nuoc Cham (Vietnamese Chili Sauce For Dipping) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham (Vietnamese Chili Sauce For Dipping)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham (Vietnamese Chili Sauce For Dipping) Recipe

Name: Nuoc Cham (Vietnamese Chili Sauce For Dipping)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 dried red chilies; 16 garlic cloves; 6 teaspoons sugar; 1 cup fish sauce; 1/2 cup vinegar; 1/2 cup lemon juice

Nuoc Cham (Vietnamese Chili Sauce For Dipping) – a delicious recipe with red chilies, garlic, sugar, fish sauce, vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 dried red chilies
16 garlic cloves
6 teaspoons sugar
1 cup fish sauce
1/2 cup vinegar
1/2 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nuoc Cham (Vietnamese Chili Sauce For Dipping)

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